CROSTINI:

— Ricotta with Honey and Sea Salt — Tomato, Mozzarella and Olives —
— Mushroom, Shallot & Red Grapes over Mascarpone Chive Spread —Avocado with Tomato and Feta Cheese—

TARTS:
—Asparagus over Comte & Gruyere in Puff Pastry—

—Sun Dried Tomato and Kalamata Olive Sun Ray Tart with Feta Dipping Sauce—

MISC:
— Deviled Eggs —

—Mini Frittatas—

— Heirloom Tomato Salad—

—  Soft Pretzels  —