Savory Gallery
Asparagus, Bacon and Gruyere Quiche
Beet Dyed Deviled Eggs
with Micro Greens
Vegetable and Fruit Goat Cheese Tartlets
Zucchini and Yellow Squash Tartlet
with Herbed Goat Cheese
Baked Brie "Wreath"
With Pistachios, Cranberries and Rosemary
Burrata, Prosciutto and Nectarine Salad
with Basil and Balsamic Glaze.
Mini Vegetable Frittatas
with Hash Brown Crust.
Teriyaki Chicken Burger Sliders
Topped with Grilled Pineapple and Red Onion and Toasted Coconut Garnished Buns
Chicken Pot Stickers
Chicken Pot Stickers
Cranberry Walnut Bread
Sundried Tomato and Kalamata Olive Sun Ray Tarte
Served with Feta Dipping Sauce
Asparagus Tart
Pink Radicchio Salad with Roasted Beets, Radishes and Burrata
Topped with Pistachios and Micro Greens.
BLAT Biscuit Sliders
Halloween Deviled "Spiderweb" Eggs
Tomato Soup Shooter
with Grilled Cheese Crouton Skewer
Bacon Wrapped Frittata Cup
Everything Bagel Mini Biscuit Sliders
With Smoked Salmon, Cream Cheese and Chives; and Vegetable Basil Frittata.
Avocado Toast
With Feta Cheese and Cherry Tomatoes
Deviled Eggs
Shrimp Tacos With Shredded Red Cabbage Slaw and Mango Avocado Salsa
Served With Mexican Street Corn
Heirloom Tomato Salad
Roasted Red Pepper Hummus
Mushroom, Shallot & Red Grape Crostini
With Marscarpone and Chive Spread
Honey Biscuits
With Homemade Strawberry Jam
Heirloom Tomato Panzanella Salad
Prosciutto, Mozzarella, Tomato, Olives & Roasted Red Peppers
With Balsamic Reduction
Homemade Soft Pretzels
Soft Baked Pretzels
with Cheddar Cheese Beer Dip
Fried Chicken Biscuit Slider
With Coleslaw and Hot Honey.
Asparagus, Bacon and Gruyere Quiche
As Seen In Shape Magazine
November 2018 Issue