“Cooking is an art, but you can eat it too.”

-Marcella Hazan

Cooking, baking, and entertaining has always been a passion of mine. I love setting a scene visually; from the menu chosen, to the tablescape and decor, food truly has the ability to transport you somewhere magical. I've been an artistic person as far back as I can remember. I studied photography at Parsons School of Design, and have worked as a magazine Photography Director for the past 20+ years. I think that is where my attention for detail comes from, and continues to grow. 

Somewhere along the line, baking and event planning became less of a hobby, and more of something that drove me creatively, and artistically. I thrive on listening to people's ideas, and helping to translate them into a sensory experience. No two events are the same; and no job is too small. Let's see what works best for you!